Steak Fingers

7 ingredients
1 steps

Ingredients

  • 1 lb. boneless round steak
  • 1 c. flour
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 egg
  • 1 Tbsp. milk
  • vegetable oil

Directions

  1. 1
    Trim excess fat off of steak. Pound steak to 1/8-inch thickness, using a meat mallet. Cut into 4 x 1-inch strips. Combine flour, salt and pepper. Combine egg and milk; beat well. Dredge steak strips in flour mixture. Dip strips in egg mixture and dredge again in flour mixture. Heat about 2-inches of oil in a large skillet to 375°. Fry steak fingers in hot oil until browned. Drain on paper towels. Serve immediately. Yields 4 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Ground Beef Round

Tsd

NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Mushrooms With Long Grain And Wild Rice(This Is Rich But Delicious)

6 ingredients

Cucumber Salad

7 ingredients

Chicken Noel(Casserole)

8 ingredients

Carmen'S Ole Dip

11 ingredients

Angel Biscuits

5 ingredients

Italian Dinner Rolls

12 ingredients

Donna'S Potatoes

6 ingredients

Sweet Potato Pie

7 ingredients

French Pudding

7 ingredients

Swiss-Style Mocha

4 ingredients

Strawberry Magic

11 ingredients

Moist Chocolate Cake

12 ingredients