Moist Chocolate Cake

12 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1 c. quick-cooking oats
  • 1/2 c. baking cocoa
  • 2 c. boiling water
  • 3 c. packed brown sugar
  • 2 tsp. vanilla extract
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (16 oz.) can or 2 c. chocolate frosting

Directions

  1. 1
    Place the butter, oats and cocoa in a mixing bowl; add boiling water and stir until butter is melted.
  2. 2
    Add brown sugar and vanilla; mix well.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Combine the flour, baking powder, baking soda and salt; add to oat mixture just until combined.
  5. 5
    Pour into a greased 13 x 9 x 2-inch baking pan.
  6. 6
    Bake at 375° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  7. 7
    Cool completely on a wire rack.
  8. 8
    Frost with chocolate frosting.
  9. 9
    Yield: 12 to 16 servings.

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