Steak Fingers

6 ingredients
5 steps

Ingredients

  • 1 lb. round steak
  • 1 egg
  • 1 c. milk
  • 1/2 c. flour
  • 1/2 c. graham cracker crumbs
  • Lawry's seasoning salt

Directions

  1. 1
    Cut steak into 1-inch strips.
  2. 2
    Beat egg and milk together. Roll steak in milk and egg mixture.
  3. 3
    Mix graham cracker crumbs and flour.
  4. 4
    Roll steak strips in crumb mixture.
  5. 5
    Sprinkle with seasoning salt; fry.

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