Steak Hash

Ingredients

• 2 Tbsp. vegetable oil
• 1 green bell pepper, chopped
• 1/2 medium onion, chopped
• 1 lb. russet potatoes, baked, chopped
• 8 oz. cooked steak or roast beef, cut into 1-inch cubes
• Salt and freshly ground pepper
• 1/4 cup (1 oz.) shredded Monterey Jack cheese
• 4 eggs