Dessert Bread Rolls

Directions

1. 1
   Mix the cream cheese, 1/2 cup of sugar, egg yolk and lemon juice with an electric mixer until smooth.
2. 2
   Cut crust from bread slices and roll out bread with rolling pin.
3. 3
   Spread bread slices with cream cheese mixture and roll up.
4. 4
   Melt butter.
5. 5
   Mix cinnamon and 1 cup of sugar.
6. 6
   Dip bread rolls in melted butter and then in cinnamon-sugar mixture.
7. 7
   Place rolls on cookie sheet covered with waxed paper.
8. 8
   Freeze.
9. 9
   When ready to bake, cut rolls in half. Bake at 400° for 10 minutes.