Steak In Sauce

Directions

1. 1
   Cut steak in serving size pieces.
2. 2
   In skillet, brown steak in shortening.
3. 3
   Pour off excess fat.
4. 4
   Remove steak from pan.
5. 5
   In same pan add margarine and soup.
6. 6
   Stir until blended.
7. 7
   Return steak to pan with sauce and cover.
8. 8
   Cook on low heat until steak is tender, (to your taste), about 30 minutes.
9. 9
   Makes 4 to 6 servings.