Steak Meat Balls

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. cracker crumbs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1 c. milk
  • 1 can cream of mushroom soup
  • 4 Tbsp. shortening

Directions

  1. 1
    Combine meat, crumbs, egg, milk and seasonings.
  2. 2
    Mix well. Melt shortening in skillet; drop meat mixture by spoonfuls into shortening.
  3. 3
    Brown on both sides.
  4. 4
    Place in a covered buttered baking dish.
  5. 5
    Blend 1/2 can water with soup and pour over meat balls.
  6. 6
    Bake about 1 hour at 350°.

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