Steak Normandy

8 ingredients
6 steps

Ingredients

  • 2 tablespoons oil
  • 1 lb round steak (or similar cut)
  • 1 granny smith apple
  • 1/2 cup apple cider
  • 1/2 cup celery (chopped)
  • 1/4 teaspoon thyme
  • 1 can cream of celery soup
  • cooked rice (enough for 5)

Directions

  1. 1
    Cut steak into bite sized pieces, and trim off excess fat.
  2. 2
    Saute until no longer pink.
  3. 3
    Drain off oil.
  4. 4
    Add all other ingredients.
  5. 5
    Reduce heat to low, cover and simmer at least 20 min.
  6. 6
    Serve over rice.

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