Steak(Pan Fried)

9 ingredients
5 steps

Ingredients

  • 1 or more tender steaks (ribeye, Filet Mignon, porterhouse, etc.)
  • garlic salt or powder
  • seasoning salt
  • black pepper
  • pinch of cayenne pepper
  • butter
  • onion
  • parsley
  • cooking wine

Directions

  1. 1
    Sprinkle steaks lightly with salts and peppers.
  2. 2
    Place in skillet one pat of butter for each steak.
  3. 3
    On medium heat, fry on each side until lightly brown.
  4. 4
    Place chopped onion and parsley on top of steaks.
  5. 5
    Pour in about 1 tablespoon of wine for each steak. Cover and simmer until cooked to your taste.

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