Steak Pinwheels

Name: Steak Pinwheels
Ingredients: 1-1/2 pounds beef flank steak; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Worcestershire sauce; 2 teaspoons Italian seasoning; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons salt, divided; 1-1/2 teaspoons pepper, divided; 1/2 cup shredded cheddar cheese; 2 garlic cloves, minced; 1/4 cup finely chopped onion; 1/4 cup minced fresh parsley

12 ingredients

3 steps

Ingredients

1-1/2 pounds beef flank steak
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 teaspoons Italian seasoning
1-1/2 teaspoons garlic powder
1-1/2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1/2 cup shredded cheddar cheese
2 garlic cloves, minced
1/4 cup finely chopped onion
1/4 cup minced fresh parsley

Directions

1

Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight.
2

Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.
3

Lightly oil the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°-done).