Cinnamon Pecans

8 ingredients
6 steps

Ingredients

  • 1 egg whites
  • 1 Tbsp. water
  • 2 c. pecan halves
  • 1/2 c. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Beat egg white and water together slightly with a fork.
  2. 2
    Coat pecan halves well with egg mixture.
  3. 3
    Mix all other ingredients well and stir into nuts, coating well.
  4. 4
    Bake for 30 minutes at 300° on large cookie sheet.
  5. 5
    Stir occasionally while cooking. Separate and cool on wax paper.
  6. 6
    After these have cooled, store in dry airtight container.

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