Steak Roll-Ups

Directions

1. 1
   Cook rice until tender; drain.
2. 2
   Stir in next 7 ingredients. Cut steak in 6 pieces.
3. 3
   Pound each to 6 x 4-inches.
4. 4
   Spread steaks with rice.
5. 5
   Roll up; fasten with picks.
6. 6
   Brown in hot fat.
7. 7
   Add soup and 1 cup of water.
8. 8
   Cover; simmer 1 1/2 hours.
9. 9
   Remove meat. Add water to pan drippings to make 1 cup.
10. 10
    Combine 2 tablespoons flour with 1/2 cup water.
11. 11
    Stir into liquid.
12. 12
    Cook and stir until thickened. Makes 6 servings.