Steak Roll-Ups

Directions

1. 1
   Cook rice according to package directions; drain.
2. 2
   Add thyme, marjoram, green onions, pimento, mushrooms and margarine; set aside.
3. 3
   Place meat on waxed paper and pound it with mallet or other heavy object until flattened to a thickness of 1/4 inch. Cut into 6 pieces.
4. 4
   Spread with rice mixture.
5. 5
   Roll up and fasten with toothpick.
6. 6
   Brown in shortening; pour off grease.
7. 7
   Add soup mixture and 1 cup of water.
8. 8
   Cover and simmer 1 1/2 hours or until tender.
9. 9
   Remove from heat to a warm platter.
10. 10
    Combine flour and 1/2 cup cold water.
11. 11
    Stir into soup mixture.
12. 12
    Cook until thick. Serve over steak rolls.