Steak Roll-Ups

Name: Steak Roll-Ups
Ingredients: cubed steak; onion, sliced; bacon, sliced; 1 Tbsp. oil; 1 qt. V-8 juice; celery; carrots; garlic salt; salt and pepper to taste; 2 Tbsp. cornstarch

10 ingredients

6 steps

Ingredients

cubed steak
onion, sliced
bacon, sliced
1 Tbsp. oil
1 qt. V-8 juice
celery
carrots
garlic salt
salt and pepper to taste
2 Tbsp. cornstarch

Directions

1

Take cubed steak, 2 x 2-inch piece.
2

Roll 1/4 piece of onion and 1/2 slice bacon inside of cube steak.
3

Brown in 1 tablespoon of oil.
4

Then simmer with 1 quart of V-8 juice and seasonings, sliced thin celery, onion, carrots, garlic salt and powder, salt and pepper.
5

Then thicken with 2 tablespoons of cornstarch when cooked until done.
6

Serve with mashed potatoes.