Steak Roll-Ups

8 ingredients
2 steps

Ingredients

  • 1 lb. round steak (1/4 to 1/2 inch thick)
  • 1 1/2 c. day-old bread crumbs
  • 1 Tbsp. chopped onions (fine)
  • 1/4 tsp. salt
  • 1/4 tsp. sage
  • dash of poultry seasoning
  • dash of pepper
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cut steak into 4 pieces; season.
  2. 2
    Pound flour into one side. Combine remaining ingredients with just enough water to moisten. Place small amount of stuffing on each steak on unfloured side. Roll up and tie with string.

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