Steak Rolls

5 ingredients
4 steps

Ingredients

  • 1 lb. thin sliced sandwich steaks
  • salt and pepper
  • prepared mustard
  • bacon
  • thin sliced onion

Directions

  1. 1
    Cover each slice of steak with salt, pepper and mustard, then 1/2 slice of bacon and thin sliced raw onion.
  2. 2
    Roll lengthwise and fasten with a wooden toothpick.
  3. 3
    Bake at 350° to 375° for 45 minutes.
  4. 4
    Turn at 25 minutes.

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