Steak Rolls
5 ingredients
4 steps
Ingredients
- 1 lb. thin sliced sandwich steaks
- salt and pepper
- prepared mustard
- bacon
- thin sliced onion
Directions
-
1Cover each slice of steak with salt, pepper and mustard, then 1/2 slice of bacon and thin sliced raw onion.
-
2Roll lengthwise and fasten with a wooden toothpick.
-
3Bake at 350° to 375° for 45 minutes.
-
4Turn at 25 minutes.
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