Steak Roulades

9 ingredients
7 steps

Ingredients

  • 1 recipe Mushroom Stuffing (follows)
  • 12 (3 x 5 x 1/4-inch thick) pieces round steak
  • salt and pepper to taste
  • 1 c. flour
  • 1/4 c. margarine
  • 2/3 c. chopped celery
  • 1/2 c. sliced mushrooms
  • 2 c. beef broth
  • 1 c. sour cream

Directions

  1. 1
    Prepare mushroom stuffing.
  2. 2
    Pound round steak very thin with a meat mallet.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Place 2 tablespoons stuffing on each piece.
  5. 5
    Roll as for jelly roll; tie with butcher's string.
  6. 6
    Coat with flour.
  7. 7
    Brown several at a time on all sides in margarine in a Dutch oven for 5 to 7 minutes.

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