Steak San Marco

8 ingredients
4 steps

Ingredients

  • 1-inch thick chuck or chuck steak
  • 1 envelope onion soup mix
  • 1 tsp. garlic powder
  • 2 Tbsp. wine vinegar
  • 1 (1 lb.) can tomatoes
  • 1 tsp. oregano
  • 1 tsp. pepper
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Cut steak in serving pieces and place in skillet; cover with onion soup mix and tomatoes.
  2. 2
    Sprinkle with spices, oil and vinegar.
  3. 3
    Simmer, covered, 1 1/2 hours.
  4. 4
    Serve over rice.

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