Steak Sandwich

Name: Steak Sandwich
Ingredients: 2 None onions, thinly sliced; 4 None eggs; 4 None minute steaks; 8 thick slices ciabatta, toasted; 1/4 cup tomato sauce; 4 slices cheese; 2 None large tomatoes, sliced; 8 slices beet; None None mixed greens, to serve

9 ingredients

3 steps

Ingredients

2 None onions, thinly sliced
4 None eggs
4 None minute steaks
8 thick slices ciabatta, toasted
1/4 cup tomato sauce
4 slices cheese
2 None large tomatoes, sliced
8 slices beet
None None mixed greens, to serve

Directions

1

Heat a large frying pan over high heat, cook onion for 8-10 mins, or until golden and tender. Remove from heat and cover to keep warm. Add eggs to pan and fry in oiled egg rings, until just set. Set aside.
2

Meanwhile, cook steaks for 1-2 mins per side, or until cooked to your liking.
3

Spread 4 slices of ciabatta with tomato sauce. Top with cheese, tomatoes, beets, steak, onions, eggs, mixed greens then remaining bread.