Steak Sauce

10 ingredients
4 steps

Ingredients

  • 1 large onion, very finely chopped
  • 1/2 c. oil
  • 1/2 c. red wine vinegar
  • 1/2 c. water
  • 1 1/2 Tbsp. brown sugar
  • 2 Tbsp. Worcestershire
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. seasoned salt
  • 2 tsp. chili powder

Directions

  1. 1
    Put onion and oil in saucepan over low heat and cook slow until the onion is soft.
  2. 2
    Mash up the onion with a metal spoon, then add the remaining ingredients and cook over medium heat for about 20 minutes, stirring frequently.
  3. 3
    Let the sauce get cool before pouring into jar.
  4. 4
    Keep unused portion in refrigerator.

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