Steak Soup

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 2 c. diced onions
  • 1 c. each diced carrots and celery
  • 1 Tbsp. minced garlic
  • 3 (13 3/4 oz. or 14 1/2 oz.) cans chicken broth
  • 1 (16 oz.) can crushed tomatoes
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. red pepper sauce
  • 1/2 tsp. freshly ground pepper
  • 1/4 c. butter or margarine
  • 1/2 c. flour

Directions

  1. 1
    Brown ground beef in Dutch oven over medium heat.
  2. 2
    Add onions, carrots, celery and garlic; cook 10 to 12 minutes until vegetables are softened.
  3. 3
    Add chicken broth, tomatoes, Worcestershire sauce, red pepper sauce and pepper; bring to boil. Reduce heat; cover and simmer 15 minutes.
  4. 4
    Meanwhile, melt butter or margarine in small saucepan.
  5. 5
    Stir in flour.
  6. 6
    Cook over medium-high heat, stirring until deep brown.
  7. 7
    Whisk into soup; cover and simmer 15 minutes more.
  8. 8
    Makes 11 cups.

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