Steak Soup

Ingredients

• 1 stick butter or margarine
• 1/2 c. flour
• 4 (10 oz.) cans beef consomme
• 1/2 c. diced fresh carrots
• 1/2 c. diced celery
• 1/2 c. diced onions
• 1 (8 oz.) can tomatoes, chopped
• 1 1/2 tsp. Kitchen Bouquet
• 1 beef bouillon cube
• 1/2 tsp. black pepper
• 1 tsp. Accent
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 lb. ground beef steak or ground round, browned and drained