Squash Casserole
7 ingredients
5 steps
Ingredients
- squash
- 1 medium onion
- 1 can cream of mushroom soup
- 1 c. sharp grated cheese
- 1 c. milk
- 1 egg
- salt and pepper
Directions
-
1Boil squash; add onion.
-
2Cook until tender.
-
3Drain off water. Mix together with rest of ingredients.
-
4Pour into baking dish. Bake at 350° for 30 minutes.
-
5Sprinkle with stuffing mix or toasted bread crumbs.
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