Dump Cake

7 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple (undrained)
  • 3 to 4 c. fresh or frozen blueberries or 2 cans apple or cherry pie filling
  • 1/2 c. sugar
  • 1 box dry yellow cake mix
  • 1 c. chopped nuts
  • 1 c. coconut (optional), sprinkled on top
  • 3/4 stick margarine or butter, melted

Directions

  1. 1
    Spray bottom of 13 x 9 x 2-inch glass dish with Pam or Baker's Joy.
  2. 2
    Spread pineapple in bottom of dish.
  3. 3
    Layer blueberries on pineapple.
  4. 4
    Sprinkle sugar on blueberries.
  5. 5
    Spread dry cake mix over berries; sprinkle nuts on top of mix.
  6. 6
    Drizzle margarine over nuts.
  7. 7
    Cook in oven at 350° for 1 hour.
  8. 8
    Make slits through cake at 15-minute intervals.

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