Dump Cake
7 ingredients
8 steps
Ingredients
- 1 (15 oz.) can crushed pineapple (undrained)
- 3 to 4 c. fresh or frozen blueberries or 2 cans apple or cherry pie filling
- 1/2 c. sugar
- 1 box dry yellow cake mix
- 1 c. chopped nuts
- 1 c. coconut (optional), sprinkled on top
- 3/4 stick margarine or butter, melted
Directions
-
1Spray bottom of 13 x 9 x 2-inch glass dish with Pam or Baker's Joy.
-
2Spread pineapple in bottom of dish.
-
3Layer blueberries on pineapple.
-
4Sprinkle sugar on blueberries.
-
5Spread dry cake mix over berries; sprinkle nuts on top of mix.
-
6Drizzle margarine over nuts.
-
7Cook in oven at 350° for 1 hour.
-
8Make slits through cake at 15-minute intervals.
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