Steak Soup
11 ingredients
3 steps
Ingredients
- 1 stick oleo
- 1 1/4 c. flour
- 6 c. water
- 3 1/2 Tbsp. beef bouillon
- 1 tsp. pepper
- 2 (16 oz.) cans tomatoes
- 2 c. chopped carrots
- 2 c. chopped celery
- 1 chopped onion
- 20 oz. pkg. frozen mixed vegetables
- 2 lb. ground beef, browned and well drained
Directions
-
1Make roux from oleo and flour.
-
2Slowly add remaining ingredients.
-
3Simmer 1 to 2 hours.
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