Steak Sub

Directions

1. 1
   Slice onion and green pepper thin.
2. 2
   In a large frying pan, heat oil; add onion, green pepper and sprinkle with a little oregano, salt and pepper.
3. 3
   Cover and simmer until tender.
4. 4
   Cut frozen steaks in thin strips.
5. 5
   Push onions and pepper to one side; add 1/2 of the steaks.
6. 6
   Cook until almost cooked.
7. 7
   Cut 1 slice cheese in 1/2 and lay on top of steak to melt a little.
8. 8
   Cut sub roll open.
9. 9
   Spread with mayonnaise or butter.
10. 10
    Put steak and cheese on, then some onion and green pepper.
11. 11
    Close roll and cut in 1/2.
12. 12
    Repeat for second roll.
13. 13
    Makes 4 (6-inch) subs.