Steak Surprise

14 ingredients
10 steps

Ingredients

  • 1 to 2 lb. steak, cut into 1-inch cubes
  • 2 Tbsp. minced onions
  • 1 c. butter
  • 1 (3 oz.) can mushrooms
  • 1 bay leaf
  • 1 tsp. Worcestershire sauce
  • 1 c. cream of mushroom soup
  • 2 c. wide noodles, cooked
  • 1/4 c. evaporated milk
  • 1/2 c. water
  • 1 tsp. salt
  • dash of pepper
  • 1 c. garlic flavored crumbs or croutons
  • 1/4 c. Cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Saute steak and onions in 1 tablespoon of butter until lightly browned.
  3. 3
    Add liquid from mushrooms, bay leaf and Worcestershire sauce.
  4. 4
    Cover, simmer gently 30 minutes or until meat is tender.
  5. 5
    Remove bay leaf.
  6. 6
    Combine steak with pan juices, mushrooms, soup, noodles, remaining butter, milk, water, salt and pepper.
  7. 7
    Put in 1 1/2-quart wide and shallow casserole dish.
  8. 8
    Sprinkle with croutons.
  9. 9
    Cover with cheese.
  10. 10
    Bake at 325° for 1 hour.

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