Cocoa Syrup

Directions

1. 1
   Combine cocoa, sugar and salt in a medium saucepan; gradually stir in water until mixture is smooth.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Continue to cook and stir 3 minutes.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Pour into container, cool, cover and refrigerate.
7. 7
   Use to prepare cold drinks (add 1 to 2 tablespoons cocoa syrup to an 8 ounce glass cold milk and stir until blended).
8. 8
   Yield:
9. 9
   2 cups syrup.