Bread Pudding

7 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/2 tsp. vanilla
  • 2 c. day old bread
  • 1/2 c. raisins
  • 2 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 c. brown sugar

Directions

  1. 1
    Combine eggs, milk, vanilla, cinnamon and salt.
  2. 2
    Stir well. Gradually stir in bread.
  3. 3
    Add brown sugar and raisins.
  4. 4
    Pour mixture into 8 x 11 1/3-inch casserole dish.
  5. 5
    Place dish in cake pan and add water in cake pan, halfway up dish.
  6. 6
    Bake in preheated 350° oven for 45 minutes.

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