Steak Tacos

14 ingredients
6 steps

Ingredients

  • 2 12 lbs flank steaks, whole
  • 12 cup tequila
  • 14 cup lime juice
  • 14 cup lemon juice
  • 14 cup orange juice
  • 12 cup olive oil
  • 4 garlic cloves, minced
  • 1 onion, chopped
  • 12 teaspoon brown sugar
  • 1 teaspoon cumin
  • 14 cup cilantro, chopped
  • 1 -2 jalapenos, chopped or 1 dash hot sauce
  • salt and pepper
  • corn tortilla, warmed

Directions

  1. 1
    Combine all ingredients except tortillas and place in a large baking dish or ziplock baggie.
  2. 2
    Allow to marinate 2-4 hours, turning several times.
  3. 3
    Grill over medium heat for 7-10 min per side for medium rare, turn meat only once during cooking.
  4. 4
    Let meat rest 5 min before cutting on a diagonal THINLY and against the grain.
  5. 5
    Stack 2 warm tortillas and fill with steak.
  6. 6
    Top with pico de gaillo, guac and/or sour cream.

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