steaks

8 ingredients
5 steps

Ingredients

  • 10 black Angus steaks or your choice
  • 1/4 cup balsamic vinegar
  • 1/4 cup Chinese black vinegar
  • 1/4 cup olive oil
  • 1/2 cup Shaoxing wine
  • 2 tbsp granulated garlic powder
  • 2 tbsp Himalayan pink salt ground in salt mill
  • 1 1/2 stick butter melted

Directions

  1. 1
    marinate the steaks overnite or at least 3 hours ahead
  2. 2
    get grill hot charcoal and wood
  3. 3
    spray grill will nonstick spray
  4. 4
    grill till your preferred doneness before removing baste with butter both sides
  5. 5
    let sit for 5 minutes before consuming

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