Pecan Log

6 ingredients
6 steps

Ingredients

  • 7 oz. jar marshmallow creme
  • 1 box powdered sugar
  • 1 tbsp. vanilla
  • 14 oz. bag of caramels
  • 3 tbsp. water
  • 1 1/2 c. finely chopped pecans

Directions

  1. 1
    Mix cream, sugar and vanilla together.
  2. 2
    Your mix will be very dry.
  3. 3
    Shape into 5 logs.
  4. 4
    Wrap in foil and chill 2-3 hours. Combine caramel and water in top of double boiler.
  5. 5
    Stir until melted. Dip logs into caramel and roll in pecans.
  6. 6
    Chill 1 hour. Cut into slices and serve.

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