Steamed Broccoli

Directions

1. 1
   Pare broccoli to florets of desired size.
2. 2
   Don't throw away the stem.
3. 3
   It's tough on the outside, but the core is great, uniquely textured and quite flavorful.
4. 4
   To prepare the stem, carefully peel away the tough, stringy outer layer.
5. 5
   You can see clearly where the tough skin stops and the tender core begins.
6. 6
   Prepare your steamer.
7. 7
   Arrange broccoli for cooking.
8. 8
   Cover, and cook to desired doneness.
9. 9
   Watch out for hot steam, but don't be afraid to pull off the lid for a bit to get at a taste test.
10. 10
    Now wash your bowls!