Steamed Brown Bread

23 ingredients
9 steps

Ingredients

  • 1 qt. Indian meal
  • 1 pt. c. rye flour
  • 1 qt. sweet milk
  • 1 c. molasses
  • 2 tsp. Saleratus *
  • a little salt
  • 1 c. boiling water
  • 1 c. chopped dates
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 3 tsp. melted butter
  • 1 3/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1/2 c. nuts
  • 2 c. raisins
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/4 c. butter
  • 2 cakes yeast (or pkg.)
  • 2 eggs, slightly beaten
  • 6 c. flour
  • 2 c. water

Directions

  1. 1
    Pour 2 cups boiling water over raisins; allow to cool.
  2. 2
    Add salt, butter and sugar, then eggs.
  3. 3
    Dissolve yeast in 1/2 cup warm water.
  4. 4
    Put all of this in large bowl.
  5. 5
    Add flour gradually, mixing with hands.
  6. 6
    Knead dough until smooth and elastic.
  7. 7
    Round up in greased bowl; turn to bring greased side up.
  8. 8
    Cover with damp cloth and let rise in warm place until double in size.
  9. 9
    Punch down; let rise again until almost double.

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