Steamed Ginger Chicken

12 ingredients
7 steps

Ingredients

  • 2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces
  • 2 Tablespoons Soy Sauce
  • 1 strip Oyster Sauce
  • 2 teaspoons Sesame Oil
  • 1 Tablespoon Grated Ginger
  • 2 teaspoons Corn Flour
  • 6 whole Red Dates (Jujube)
  • 2 Tablespoons Goji Berries
  • 2 cloves Garlic, Peeled And Smashed
  • 3 slices Salted Fish (I Use Kurau Masin Or Salted Threadfin, See Note)
  • 3- 1/2 ounces, weight Packaged Brown Shimeji Mushroom, Roots Removed
  • Cooked Rice, To Serve

Directions

  1. 1
    Bring the steamer up to a boil.
  2. 2
    Meanwhile, to marinate the chicken pieces, mix chicken with soy sauce, oyster sauce, sesame oil, grated ginger and corn flour.
  3. 3
    Pour seasoned chicken pieces into a ceramic or metal bowl.
  4. 4
    Scatter in red dates, mushrooms, goji berries, garlic and salted fish.
  5. 5
    Steam over boiling water for about 20 minutes or until chicken pieces are fully cooked.
  6. 6
    Serve with rice.
  7. 7
    Note: If you cannot find salted fish, substitute 1 teaspoon fish sauce.

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