Vegetable Pizza

Directions

1. 1
   Heat oven to 375°.
2. 2
   Separate dough into oblong rectangles. Place them crosswise in ungreased 15 x 10-inch jelly roll pan; press over bottom and 1 inch up sides to form crust.
3. 3
   Seal perforations.
4. 4
   Bake at 375° for 14 to 19 minutes or until golden brown.
5. 5
   Cool completely.
6. 6
   In small bowl, combine sour cream, horseradish, salt and pepper; blend until smooth.
7. 7
   Spread evenly over cooled crust.
8. 8
   Top with mushrooms, tomatoes, broccoli, green pepper and onions.
9. 9
   Cut into appetizer-size pieces.
10. 10
    Makes 60 appetizers.