Steamed Purple Cabbage

7 ingredients
5 steps

Ingredients

  • 1/2 head purple cabbage, chopped
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 3/4 cup water
  • 1 vegetable bouillon cube
  • 1/3 cup raisins
  • 1 teaspoon apple cider vinegar

Directions

  1. 1
    Saute the onion in olive oil until translucent.
  2. 2
    Add the water and bouillon.
  3. 3
    Add the cabbage and raisins.
  4. 4
    Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
  5. 5
    Stir in the apple cider vinegar before serving.

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