Steamed Salmon

7 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1 c. wine
  • 1 stalk celery, chopped
  • 1 carrot, sliced
  • 1 small onion, chopped
  • 2 salmon fillets
  • 1/2 tsp. each: rosemary and tarragon

Directions

  1. 1
    Combine all ingredients in skillet except salmon.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Add salmon fillets and cook on medium heat for 5 to 10 minutes on each side or until fish flakes easily.
  4. 4
    Remove to a serving platter.
  5. 5
    Drain vegetables and place on top of fillets.

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