Steamed Spinach With Herbs
6 ingredients
1 steps
Ingredients
- 2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce)
- 1 cup fresh parsley, chopped (or basil, or cilantro, or watercress)
- 1/4 cup sherry wine vinegar (or your favorite)
- salt
- pepper
- lemon wedge (optional)
Directions
-
1["In a large pan insert steamer and pour in 1\" water; bring to boiling.""
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