Steve'S "Hot" Peppers

7 ingredients
7 steps

Ingredients

  • 1 lb. hot Italian green frying peppers
  • 1 c. olive oil
  • 1 clove garlic
  • garlic powder
  • 8 oz. sharp Cheddar cheese
  • 1 box crackers (any type)
  • 1 stick hard Italian bread

Directions

  1. 1
    Combine peppers and oil in frying pan.
  2. 2
    Heat to medium.
  3. 3
    Chop garlic and add. Flip peppers and rotate until all peppers are completely soft (cooked) all the way through.
  4. 4
    Sprinkle with garlic powder as you rotate peppers. Remove cooked peppers.
  5. 5
    Put in bowl.
  6. 6
    Drain 90% of oil and pour remaining oil and garlic on top of peppers.
  7. 7
    Slice peppers and serve on crackers with cheese. Spread garlic oil on bread and serve.

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