Stew

8 ingredients
3 steps

Ingredients

  • 1 lb. beef stew meat (bite size)
  • 1 medium onion, cut up
  • 4 oz. baby carrots, cut in half
  • salt and pepper to taste
  • 1 large can tomato juice
  • 1 small head cabbage, cut in small wedges
  • 4 or 5 medium potatoes
  • cayenne pepper (optional)

Directions

  1. 1
    Place all ingredients in a stew pot.
  2. 2
    Add additional water, if needed.
  3. 3
    Cook until meat and vegetables are tender.

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