Stew

Name: Stew
Ingredients: 2 lb. beef chunks; 1 c. seasoned flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. garlic salt; 1/2 c. chopped celery; 1/2 c. oil; 2 pkg. brown gravy mix; 2 c. potato chunks; 1 c. chopped carrots; 1/2 c. chopped onion

11 ingredients

8 steps

Ingredients

2 lb. beef chunks
1 c. seasoned flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 c. chopped celery
1/2 c. oil
2 pkg. brown gravy mix
2 c. potato chunks
1 c. chopped carrots
1/2 c. chopped onion

Directions

1

Roll meat in seasoned flour.
2

Brown meat in oil.
3

While browning meat start boiling veggies.
4

Add meat to mixture.
5

Boil until tender.
6

Take 1/4 cup seasoned flour and 2 packages gravy mix and add to water to make smooth paste.
7

Add to mixture to thicken.
8

Simmer for 1 to 1 1/2 hours.