Stew

Directions

1. 1
   Brown meat in big pot.
2. 2
   Place potatoes, carrot pieces, cabbage, squash and corncob pieces on top of meat.
3. 3
   Cover all with water.
4. 4
   Boil until potatoes and carrots are tender.
5. 5
   Serve on plate one piece of meat, one potato, piece of cabbage, piece of squash, corn, piece of carrot and one serving of rice.
6. 6
   Add some broth to the mayonnaise.
7. 7
   This will serve as a sauce.