Stew Meat

Name: Stew Meat
Ingredients: 1 lb beef stew meat (already cut up); 1 (10 3/4 ounce) can French onion soup (undiluted); 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

3 ingredients

6 steps

Ingredients

1 lb beef stew meat (already cut up)
1 (10 3/4 ounce) can French onion soup (undiluted)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

Directions

1

Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
2

Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
3

Cover and place in 350 degree oven for 3 hours.
4

Serve over steamed rice or noodles with a salad.
5

This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
6

I usually make extra and freeze it for another night.