Stew Vegetables

Ingredients

• 6 cups sliced carrots
• 4 cups peas
• 4 cups cut green beans
• 3 cups cubed and peeled white potatoes
• 2 cups quartered small onion
• 2 cups sliced celery
• 2 cups chopped sweet red peppers
• 1/4 cup minced parsley
• 2 tablespoons salt
• 1 tablespoon pepper
• 3 quarts chicken stock or 3 quarts vegetable stock