Tuna Casserole

10 ingredients
5 steps

Ingredients

  • 1 c. uncooked macaroni
  • 1 can cream of mushroom soup
  • 1/2 c. diced onions
  • 1/2 c. diced celery
  • 1/4 c. green sweet pepper
  • 1/4 c. pimentos
  • 3/4 c. milk
  • 1 lb. Velveeta cheese, cubed
  • 1 small can tuna, flaked
  • 1 c. fresh or frozen English peas

Directions

  1. 1
    Saute onions, pepper and celery.
  2. 2
    Cook macaroni almost done, then drain.
  3. 3
    Mix well with all ingredients; salt and pepper to taste.
  4. 4
    Pour into 2-quart casserole.
  5. 5
    Bake in 350° oven for 30 minutes.

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