Stewed Chicken
14 ingredients
4 steps
Ingredients
- 2 to 3 lb. chicken, cut up
- 2 Tbsp. tomato paste
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 c. onion
- 1 c. celery
- 3 cloves garlic
- 2 tsp. sweet basil
- 1/2 tsp. allspice
- 1 tsp. Italian seasoning
- salt to taste
- pepper
- water (if needed)
- 1/4 c. wine (Burgundy)
Directions
-
1Cook onion, garlic and celery in butter and oil.
-
2Add tomato paste.
-
3Add all the other ingredients.
-
4If needed, add a small amount of water.
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