Chicken Stew

Directions

1. 1
   Rinse chicken.
2. 2
   Combine with water to cover in 12-quart stockpot.
3. 3
   Cook until tender; cool.
4. 4
   Bone and chop chicken. Chill chicken and broth in separate containers.
5. 5
   Skim broth. Combine broth, chicken, corn, potatoes, onion, tomatoes, evaporated milk, soup, salt and pepper in 12-quart stockpot; mix well.
6. 6
   Simmer for 2 hours or to desired consistency.
7. 7
   Yield:
8. 8
   12 servings.