Stewed Peas

Directions

1. 1
   Cut, chop or dice onion and garlic; put in pot with large pieces of green pepper, celery leaves and cloves.
2. 2
   Saute in margarine.
3. 3
   Pour black-eyed peas with juice.
4. 4
   Season with enough curry to taste and color (not too yellow), garlic powder and a little black pepper.
5. 5
   Let simmer down, stirring periodically.
6. 6
   Let water dry out without burning; remove green pepper and celery leaves before serving.
7. 7
   Serve over plain rice or separately.