Stewed Tomatoes

Directions

1. 1
   In an 11 inch x 15 inch baking dish, put tomatoes, with juice.
2. 2
   Sprinkle sugar over and gently stir in.
3. 3
   Crush saltines over tomatoes, just a good handful will suffice.
4. 4
   Now add saltine squares on top side by side until tomatoes are covered. Bake at 350° until mixture bubbles.
5. 5
   So easy and so good.